Skip navigation

“But I love Singaporean char kuey teow. The Penang version is drier and has more taugeh with the burnt taste. It’s nice, but not as nice as the Singaporean one.” Honestly? I just stared at him speechless.

“Oh, how I love the garlic and the lard and…” (I wasn’t really listening at this point, controlling my gag reflex).

P.S. If you’re the Singaporean I’m referring about but no offense. Except to your sense of taste. That’s horrible. Honestly, Singaporean char kuey teow over Penang char kuey teow? Since this is topsy turvy world, I guess Penang’s public transport is more efficient than Singapore. I must stop before my postscripts get longer than my original post.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: